Corn Chowder

Best corn chowder ever . . . Especially after all the goodies we put on top! The lovely yellow comes from a generous shake of turmeric, not that nasty canned stuff called cream corn. I basically made a cream soup base using bacon grease for part of the fat and then threw in potatoes and a bag of frozen corn. (Celery and onions helped make up the roux.) seasoning was white pepper and salt. Toppings are bacon, sharp cheddar, chives and sautéed red peppers. Thanks to Plantboy for potatoes, onions and chives.